Why Meat is the Best Worst Thing in the World 🍔
- Articles, Blog

Why Meat is the Best Worst Thing in the World 🍔


Humans love meat. Steak, fried chicken, bacon, pork belly, and sausages
are just the best things! Eating meat has become so
trivial that many people don’t consider something a proper
meal if there’s no animal involved. Which is pretty amazing, since only a few decades ago
meat was a luxury product. Today, you can get a cheeseburger
for a dollar. Paradoxically, meat is pretty much the
most inefficient way of feeding humans. If we look at it on a global scale, our meaty diet
is literally eating up the planet. Why is that, and what can we do about it,
without giving up steak? ♪ Catchy intro tune ♪ Humans keep a lot of animals
for food: Currently about 23 billion chickens, 1.5 billion cattle, and roughly 1 billion pigs and sheep. That’s a lot of mouths to feed, so we’ve transformed earth into a giant feeding ground. 83% of its farmland is used for livestock. For example as pasture, and to farm fodder crops;
like corn and soy. That’s 26% of earth’s total land area. If we include the water we need
for these plants, meat and dairy production accounts
for 27% of global freshwater consumption. Unfortunately; meat production is like
a black hole for resources. Since animals are living things, most of their food
is used to keep them alive, while they grow their tasty parts. Only a fraction of the nutrients from fodder crops end up in the meat we buy in the end. Cows, for example,
convert only about 4% of the proteins and 3% of the calories of the plants we feed to them
into beef. More than 97% of the calories are lost to us. To create one kilogram of steak, a cow needs to eat up to 25 kilos of grain and uses up to 15,000 liters of water. Animal products are guzzling up tons of food, but they only make up 18% of the calories humans eat. According to projections, we could nourish
an additional 3.5 billion people if we just ate the stuff we feed to animals. To make our favorite food group
even more unsustainable, about 15% of all greenhouse gas emissions
caused by humans, are created by the meat industry; as much as by all ships, planes,
trucks and cars combined. And… there’s another aspect to meat: It comes from actual living beings. Pigs, cattle and chicken are not the ones
writing the history books, but if they were, humans would appear
as rampant genocidal maniacs, that thrive on suffering. Globally, we kill about 200 million animals every day, about 74 billion a year. This means that every one and a half years, we kill more animals than people have lived
in the entire 200,000 year history of humanity. One could argue that we’re doing them
a favor: after all,
they wouldn’t exist without us. We might eat them in the end, but we also provide food and shelter, and the gift of existence to them. Unfortunately, we’re not very nice gods. A lot of our meat comes from factory farms: huge industrial systems
that house thousands of animals. Engineered to be as efficient as possible, they have little regard for things like quality of life. Most pigs are raised in gigantic windowless sheds, and never get to see the sun. Sows are kept in pens too small to turn around, where they give birth to one litter of piglets after another, until it’s their turn to be turned into bacon. Dairy cows are forced to breed continually
to ensure their milk supply, but are separated from their calves
hours after birth. To fatten up beef cattle for slaughter,
they’re put in feedlots: Confined pens where they can’t roam
and put on weight more quickly. To make it possible to keep them so tightly together
without dying of diseases, the majority of antibiotics we use are for livestock: up to 80% in the US. Which helps in the short term,
but also fuels antibiotic resistances. But the ones that may have got the worst deal
are chickens. In factory farms, they’re kept in such vast numbers and so close to each other, that they can’t form the social structures they have in nature, so they start attacking each other. To stop that we cut their beaks and claws. Male chickens are deemed worthless: since they can’t lay eggs and are not suitable
for meat production. So within minutes after birth,
they’re usually gassed and shredded in grinders. Several hundred million baby chickens
are killed this way each year. Even if you had a personal score to settle with chickens, how we treat them is beyond broken. So, better buy organic meat
where animals are treated nicely, right? Organic farming regulations are designed to grant animals a minimum of comfort. The problem is that “organic” is an elastic term. According to EU regulations, an organic hen still might share
one square metre of space with five others. That’s a long way off from happy farmyard chickens. Farms that sincerely do their best
do exist of course, but meat is still a business. An organic label is a way
to charge more money, and countless scandals
have revealed producers looking for ways
to cheat the system. And while organic meat might be less cruel, it needs even more resources
than conventional meat production. So, buying organic is still preferable, but does not grant you moral absolution. The truth is,
if suffering were a resource: we would create billions of tons
of it per year. The way we treat animals will probably be one of the things future generations will look down on in disgust. While all these things are true,
something else is true too: Steak is amazing; Burgers are the best food; Chicken wings taste great. Meat satisfies something
buried deep in our lizard brain. We hardly ever see
how our meat is made: we just eat it and love it. It creates joy, it brings us together for family meals
and barbecue parties. Eating meat doesn’t make you
a bad person. Not eating meat doesn’t make you
a good one. Life is complicated
and so is the world we’ve created. So, how should we deal with the fact
that meat is extremely unsustainable, and a sort of horrible torture? For now, the easiest option is opting out more often. Taking a meat-free day per week
already makes a difference. If you want to eat meat produced
with less suffering: try to buy from trusted producers
with a good track record, even if it costs more. To make an impact on the environment: go for chicken and pig,
rather than lamb and beef, as they convert their feed
more efficiently into meat. And if you’re going to have your steak:
you should eat it too! An average American throws out
nearly a pound of food per day, a lot of which is meat. In the future, science could get us clean meat. Various startups have successfully
grown meat in labs, and are working on doing so
on a commercial scale. But solutions like this
are still a few years away. For now, enjoy your steak, but also respect it. And if you can: make it something special again. We have something else for you
that’s also special, and tastes even better than steak! We get asked a lot how we make our videos,
we thought we’d just show you. Kurzgesagt teamed up with Skillshare,
our favorite online tutorial service, to teach you our unique animation style. We’ve just released part three
of our animation tutorial series, where you can learn to animate
a scene from our videos. Skillshare is an online learning community with over 20,000 classes
in all kinds of cool stuff, like writing, illustration
and animation. With their premium membership, you get unlimited access to high-quality classes
from skilled professionals. One of them is us! And we also snagged a special offer for you: The first 1,000 people to use the link in the description get two months of unlimited access for free! If you want to learn how we animate our videos,
you can start there today. ♪ Outro tune ♪

About Bill McCormick

Read All Posts By Bill McCormick

100 thoughts on “Why Meat is the Best Worst Thing in the World 🍔

  1. If anyone knows. The animation is Great. A lot of effort might be put to make it. Which software is used to make such animations ? Or videos ?

  2. lmao, what about insects

    they produce little byproduct, produce lots of biomass efficiently, breed in great numbers, are high in protein and lack higher brain functions to raise ethical concerns

    timon and pumbaa were onto something. hakuna matata

  3. I am an avid watcher of your videos and love this channel, but I have been a food animal veterinarian for many years and this video is plagued with misinformation, with a clear agenda. I have devoted my life to the health and welfare of animals, as have almost all of the farmers I work with. The vast majority of these animals are cared for greatly and even loved. I have seen grown men cry when a cow is sick or injured. We go to great lengths to ensure safety, comfort, and well being of the animals in our care.

  4. You guys nailed that topic. For me meat is luxury, not a product for daily meals. I love a good steak or a burger. But I eat it with friends or on the weekend. I dont need sausages, salami etc every day. If we change our daily behaviour we have an great impact on demand and that will change how meat industry works. Nobody is forced to life without meat, but we should use it with more awereness.

  5. if you want your meat killed humanely, do NOT buy halal. in fact, it should have an embargo placed upon it.

    if you want your meat killed brutally, sadistically and cruelly, support halal.

    (coming from an ex-abattoir worker…)

    never had an issue with kosher. because it was kept in specific shops. it wasnt demanded to be placed prominently in every shop due to the wants of a delusional minority. and also, the jews usually had a bit more empathy for their animals than the islamic followers have…

  6. I watched this while eating a massive sandwich with 3 different meats on it and I don't give a single fuck but cool video👍

  7. but it would be incomprehensible because we're humans, right? The top of all food chains on earth? Should we just eat medicines? xD

  8. Great you understood it !!! But you're just 3000 years late . Hindus knew about it and follow vegetarianism for thousands of years

  9. Just want to point out that these standards seem to be for the USA and that people should fact-check for their own countries if they don't live in the USA.

  10. The easiest way to make the population eat less meat is to get them poor enough to think twice about buying meat. Am speaking from experience.

  11. Seeing those animals made me feel bad even if it was animated. However, it is true when the narrator says that we do not think about those things once we have the food on our tables. So, even if it sounds cruel I’ll just keep eating meat. Hopefully in the future meat is created without the need to kill those animals.

  12. as an animal lover i do eat meat but i hate it when they don't take care of the animals so please take care of them just think about them suffering like we did in the past like slavery or povorty so please don't force them to become food for us

  13. I’m a meat lover at heart , always defended the pro meat community. However I just tried lab meat and I was scared on how exactly it taste like the real deal . At this point I am willing to sacrifice meat for the better of this planet . We have to adapt , these are different times now ! We can’t let our resources go to waste !

  14. And while we’re at it, let’s also remember to treat each other right. Because, you know, humans are kind of important too.

  15. I legit have no sympathy for the mass murder of living things that aren't related to me but the fact I am part of a specie that wastes so many resources on animals for little returns is ego shattering. Guess I got to eat more vegetables now so I feel less of a part of idiots that support this black hole of food.

  16. It was good until they started justifying a point they’d previously argued against. You can pretend that you love animals, but what are you really doing about 740000000 of them suffering and dying young every year just because it “tastes good” I mean, how selfish is that? Especially when we have so many plant-based alternatives out there now that taste just as good if not better, which are far healthier for us anyway. At that point, knowing all of this and still eating meat seems pretty redundant and a cause for so much unnecessary suffering. You’re essentially just eating it because you’re used to being in a world surrounded by advertisements that tell you it’s the right thing to do. There was a time where we didn’t have a choice, but now we do. You can choose to further harm the world and create a better life for yourself and others, or you can choose to continue to be selfish and eat meat when there absolutely is no need to, which makes you a bad person. So yes, eating meat is harmful. I like the point of the video, though, because it tried to respect that people are intelligent enough to understand, but the makers know that most people won’t consider anything that is too different from what they’re used to, so they need to feel safe. But eating meat once a week still encourages the eating of meat. Some people get seriously addicted. Some people don’t want to sacrifice that much because they get a craving for bacon every other day. What if I told you that “fake bacon” isn’t as bad as you think it is? There’s a reason that certain foods were invented to taste like meat, or better than it. Some people are fighting for change. Those people are vegans. So the next time you think that a vegan is being “preachy” or just trying to “guilt” you, consider that the reason you feel guilty is because we’re proving that we’re right, and you just don’t want to admit that your lifestyle is wrong. Because eating meat is for selfish people. End of story 🤷🏻‍♀️

  17. I'm gonna be honest I don't care about cruelty as much as the pollution we cuase with them such as qpoa s are the worst they make so much pollution and waste

  18. I love your videos, but i have to call bullshit on that part where you say, that for 1 kg of meat you need 15000 liters of water. I speak as a cow farmer from Romania.

Leave a Reply

Your email address will not be published. Required fields are marked *